Coconut milk can be a significant part of your stock for a variety of soups that build on the exotic recipes from countries where this food was traditionally used. You might get a good final product by using a little coconut milk to make a vegetarian soup tastier, without overloading it with fat and calories. Just don’t fall into the trap of thinking that your recipe needs to be inundated with this rich ingredient – try mixing it with a regular stock, but watch out for overly salty broths that will not mix well with curry spice flavors.
Coconut milk is an excellent staple for anyone following one of the many protein diets. It contains beneficial LDL oils which are a necessary component of a good diet.
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